GILES KIME is Deputy Editor of Homes & Gardens magazine. After studying History of Art at Manchester University he started his career as an assistant on The World of Interiors. He later edited the wine magazine, Decanter, before joining the Sunday Telegraph magazine as Assistant Editor. In 1998 he launched 'Telegraph Home', a 15-page weekly interiors section in the Daily Telegraph. He also writes about wine and is the author of Secrets of Wine (Infinite Ideas).