Benjamin Kelly is a Red Seal chef and blogger from Nova Scotia, Canada. For more than 20 years he has worked in a wide variety of restaurants from Canada's east coast to its far north. Today Ben owns and operates a personal chef service and catering company as well as a successful food blog, Chef's Notes (chefsnotes.com). You can find him on social media @chefbenkelly.
"Chef Ben Kelly has just leveled the playing field when it comes to
cooking. The How-To Cookbook for Men reveals the how and why behind
good-tasting food, and helps beginner cooks avoid dining disasters.
This is a reference guide, a foundation, and a cookbook that will
inspire anyone, in any kitchen, to do it at a level they probably
never thought possible." --Dr. Robert Huish, associate professor,
Dalhousie University
"If the man in your life is looking to take up cooking or is just
trying to brush up on new recipes, then look no further! Ben has
got everything covered with The How-To Cookbook for Men. With
simple directions and great photos, this book provides all the
tools to be a master in the kitchen! My family is always excited to
try Ben's recipes!" --Cory Walby, Saturday Night Test Kitchen
"Most cookbooks are pretty, but not one has made me feel like I
could actually make great food like this. Clear instructions and
awesome advice makes this a must-have for my kitchen." --Mike
Tanner, author, podcaster, and entrepreneur
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