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How To Eat
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'I Love Nigella Lawson's writing and I love her recipes' Delia Smith First paperback publication - in a high-quality trade paperback edition - of Nigella Lawson's hugely successful cookbook.

About the Author

Nigella is the author of 5 bestselling books, How to Eat, How to Be a Domestic Goddess, Nigella Bites, Forever Summer and Feast, which, together with various successful Channel 4 TV series, have made hers a household name in several continents. She is a contributor to the New York Times and writes regularly for other publications. She has two children and is married to advertising mogul and art collector, Charles Saatchi.

Reviews

"Nigella Lawson is one of the best and most influential of British food writers ... The staple cookbook for a whole generation" -- Ruth Rogers, co-author of The River Cafe Cookbook
"My kitchen bible to this day... You made me realise that every meal is a celebration. You didn't teach me how to cook. You taught me how to eat." -- Nigel Slater * Observer *
"How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed." -- Yotam Ottolenghi
"A classic of the genre: a book that easily gathers both experiences and novice cooks under its wing, with something to teach them all, and a witty confiding manner as it does so. Frankly, no kitchen is complete without." * The Irish Independent *
"How to Eat may just be the best cookery book ever" * Daily Telegraph *

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