Elizabeth Castoria is the former editorial director of VegNews, where she shared the fun, ease, and variety of the vegan lifestyle with readers around the globe. She's now a freelance writer living in San Francisco.
“The best fifteen-buck investment in vegan information you’ll make
this, or any, year.”
—Food Industry News
“Nifty handbook for navigating nutrition, eating, and
etiquette.”
—Cooking Light
“Elizabeth's fun, thoughtful book will help people get started down
the road to eating a more plant-powered diet. It's going to push
veganism further into the mainstream. I highly recommend it.”
—Tal Ronnen, New York Times bestselling author of The Conscious
Cook“Elizabeth's smart, funny book is just the thing for someone
who wants to figure out how to eat more plants. She takes any scary
edge off the word 'vegan' with clear, friendly information.”
—Kris Carr, New York Times bestselling author of Crazy Sexy
Kitchen
"Elizabeth's fun, thoughtful book will help people get started down
the road to eating a more plant-powered diet. It's going to push
veganism further into the mainstream. I highly recommend it."--Chef
Tal Ronnen, New York Times bestselling author of The Conscious
Cook—Food Industry News
"Elizabeth's smart, funny book is just the thing for someone who
wants to figure out how to eat more plants. She takes any scary
edge off the word 'vegan' with clear, friendly information."--Kris
Carr, New York Times bestselling author of Crazy Sexy Kitchen—Tal
Ronnen
“The best fifteen-buck investment in vegan information you’ll make
this, or any, year.”
Ask a Question About this Product More... |