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How to Cook
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About the Author

Annie Bell has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and won the Guild of Food Writers' Journalist of the Year. Her previous books include the Gorgeous series, The Camping Cookbook, Soup Glorious Soup, The Picnic Cookbook and Annie Bell's Baking Bible.

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a book that will provide a novice cook with a lifelong repertoire of recipes, with endless variations on a range of core dishes [...] The triple tested recipes have built-in variations, and there are also invaluable prepping and cooking tips.' * The Bookseller *

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