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Home » Books » Cooking, Food & Drink » Cooking » Methods » Gourmet

How to Make Frozen Yogurt

56 Delicious Flavors You Can Make at Home

By Nicole Weston

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Format: Paperback, 105 pages
Other Information: Illustrated
Published In: United States, 01 March 2014
Weston shows you her method and then offers recipes for 56 irresistible flavours, from classic vanilla, chocolate, and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, and mint julep. She even offers festive flavours for the holidays, including candy cane, spiced pumpkin, cranberry, eggnog, and gingerbread.

Reviews

"Most recipes produce hard frozen yogurt, but with this unique technique, using simple meringue and an ice cream maker, the result is creamy smooth and delicious." Most recipes produce hard frozen yogurt, but with this unique technique, using simple meringue and an ice cream maker, the result is creamy smooth and delicious. " "Weston's instructions are clear and her recipes are easy to prepare. Practical and inexpensive, this compact cookbook will make a great gift for new ice cream machine owners and frozen dessert lovers." Most recipes produce hard frozen yogurt, but with this unique technique, using simple meringue and an ice cream maker, the result is creamy smooth and delicious. " "Weston's instructions are clear and her recipes are easy to prepare. Practical and inexpensive, this compact cookbook will make a great gift for new ice cream machine owners and frozen dessert lovers."

EAN: 9781612123776
ISBN: 1612123775
Publisher: Storey Publishing
Dimensions: 17.53 x 12.7 x 1.27 centimetres (0.11 kg)
Age Range: 15+ years
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