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How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes

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Home » Books » Cooking, Food & Drink » History

How to Milk an Almond, Stuff an Egg, and Armor a Turnip

A Thousand Years of Recipes

By David Friedman, Elizabeth Cook (With)

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Format: Paperback, 166 pages
Published In: United States, 01 June 2011
A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.

About the Author

David Friedman is an academic economist and author and a longtime participant in the Society for Creative Anachronism, a group that does historical recreation from the Middle Ages and Renaissance. He has been cooking from medieval recipes for more than forty years, his wife and co-author, Elizabeth Cook, for more than thirty.

EAN: 9781460924983
ISBN: 1460924983
Publisher: Createspace Independent Publishing Platform
Dimensions: 25.4 x 20.29 x 0.89 centimetres (0.43 kg)
Age Range: 15+ years
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