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I Can Cook from the Garden
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Follow-on to the hugely popular i can cook and reflecting the programme's new direction and focus on recipes using ingredients children pick in the i can cook garden and elsewhere. With a balance of 40% gardening and 60% cookery, this book is right on trend with the DIY gardening and cooking movement. The book stands alone as an excellent, fun introduction to get kids cooking and gardening - and helps them learn to eat well.

About the Author

Kate Morris and Sally Brown are co-devisors with Endemol of the 'i can cook' series. Kate Morris is a former journalist and qualified home economist. Kate and Sally now work as food consultants and run The Purple Kitchen, a kids' cookery school where they have discovered firsthand how best to teach children about food and cooking.

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