Sarah Wilson taught the world how to quit sugar in 8 weeks and then went on to teach everyone how to cook delicious essentials, simply. Sarah incorporates her mindful, sustainable and economical practises to bring back the 'slow 'n' low' approach of slow cooking which create densely nutritious meals with no or very low sugar. They are designed to feed the family, individuals and people on-the-go. In I Quit Sugar: Slow Cooker Cookbook, Sarah and her team share how to: - Use a slow cooker, use leftovers and buy sustainable cuts of meat - Create simple staples and clever sides - Start the day with hearty breakfasts and weekday dump 'n' runs - Slow cook soups and stews, curries and comfort classics or, for those more adventurous, a little offal - Sweeten your day with slow cooked sugar-free cakes and puddings Written with all the care and knowledge you have come to expect from Australia's number one quit sugar team, this is the book that makes sugar-free cooking easier, less expensive and more creative.
208 x 275 x 15mm
Sarah Wilson is a New York Times bestselling author and entrepreneur. Her career as a journalist spanned 20 years, across television, radio, magazines, newspapers and online. She's the former editor of Cosmopolitan magazine and was the host of the first series of MasterChef Australia, the highest-rating show in Australian history. Sarah is the author of the international bestsellers I Quit Sugar, I Quit Sugar For Life and Simplicious and is director and founder of IQuitSugar.com, an online wellness program and series of bestselling ebooks.