Ice Cream Galore (Galore)
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|Format: ||Paperback, 192 pages|
|Other Information: ||Illustrated with colour throughout|
|Published In: ||United Kingdom, 01 April 2009|
Catering for both adult and children's tastes, "Ice Cream Galore" is a collection of over 120 recipes from the familiar to the exotic. From refreshing and healthy alfresco snacks to decadent dinner party finales, including sorbets, parfaits, semi-freddos, tartufo and traditional ice creams and ice cream-based desserts. Classic French, Italian and American ices are represented as well as those from Asia and the Middle East. All recipes are suitable for making with or without an ice-cream maker and detailed information is provided to explain the difference results as well as the affect different ingredients have on the texture and taste of ice cream. Every recipe has been thoroughly tested.
Table of Contents
Introduction Rich and Creamy Frosty Semi-freddo Healthy Frozen Puddings
120 mouthwatering recipes with gorgeous colour photography. Detailed introduction to mastering the techniques of making a broad variety of ice cream, with and without an ice cream maker. Marvellous mixture of classic and modern takes on ice creams and ices. Another title in the successful Galore series.
About the Author
Caroline Barty is a freelance food writer, stylist and home economist. She has several successful cook books, which includes Best Loved Chocolate, Chop and Chocolate Galore for Spruce. Caroline is a regular contributor to several food and lifestyle publications, including Caledonia, Good Cooking with Gary Rhodes and You magazine. She has created also a range of recipe cards for Waitrose.
22.9 x 19.5 x 1.8 centimetres (0.34 kg)|
15+ years |