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Ice Cream
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Table of Contents

Introduction /The Origins of Ice Cream /Early English Ices /Georgian Flavours /Bombes and Ice Puddings /Ices for All /The Great Ice Age /Chronology /Recipes /Further Reading /Places to Visit /Index

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A key history of one of Britain's most popular desserts.

About the Author

Ivan Day is best known for his museum exhibitions of re-created historical table settings and is considered to be one of the foremost authorities in this field. In addition to his courses and museum work, Ivan is an experienced broadcaster, having worked in both television and radio, and has written books, articles and papers on English food history. Having started collecting antiquarian cookery books and culinary utensils when he was only thirteen, Ivan now has forty years experience of cooking period food.

Reviews

"At 64 pages with numerous color photos Ice Cream briskly explains production, extraordinary early flavors, vendor carts & trucks, advertising, and the changing ways in which these treats were enjoyed in British society." --Andrew Brozyna, The Spunky Coconut"Ivan Day's charming and mouth-watering history of ice cream has opened my eyes to the amazing world of Victorian ice cream... [the] book is illustrated with some incredible pictures from cookery books, and even photographs of Victorian ice cream molds." --Laura Crawley, Kitchen Retro"For those who want to know more about the history of ice cream, Day's book is an excellent starting point. Quick, informative, and clearly written, it should satisfy anyone with an interest in learning more about the topic." --Richard Dansky, Sleeping Hedgehog

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