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Ice Kitchen: 50 Icy Poles
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About the Author

Nadia Roden is an artist. She lives in New York where she was named `The Ice Princess' by Oprah Winfrey. She has appeared on the Martha Stewart Show and in Food & Wine magazine and Vogue Entertaining amongst others. Nadia was nominated for a Gourmand Award for her book Granita Magic (published May 2003). Nadia started serving icy poles from a cart in Bryant Park and on the High Line in New York in 2011, where she created a sensation. Food & Wine magazine featured them as the hottest new trend. Cesar Roden, Nadia's nephew, has been at the forefront of the street food revolution in Britain. He is part of the KERB group who set up streetfood events all over London. After working in various restaurants he started his own business, the Rococo Pod at the South Bank selling coffee, chocolate and artisan ice cream. He then launched the very successful and sought after Ice Kitchen carts at the Real Food Market on the South Bank, which were an instant hit. He has appeared with Alan Sugar on the BBC ONE show as a budding entrepreneur and creative chef. Cesar has been featured in many publications, such as the Evening Standard and The Times, and is tweeted about frequently by foodies. Nadia is Claudia Roden's neice.

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