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Franco Galli joined San Francisco-based II Fornaio America in 1987 where he oversees recipe development and menu-creation, in essence defining the culinary identity of the organization's renowned bakeries, restaurants, and cafes. A native of the small town of Carpendolo in northern Italy, he has worked in professional kitchens since the age of ten.
The Il Fornaio Baking Book opens the oven door to the classic Italian favorites...this book is a necessity. Marion Cunningham, author of The Fannie Partner Baking Book