Download the Free Fishpond App!
Download on the App Store

Android App on Google play
I'm Just Here for the Food: The Director's Cut

Already own it?

Sell Yours
Home » Books » Cooking, Food & Drink » Courses & Dishes » General

I'm Just Here for the Food

The Director's Cut

By Alton Brown

$56.96  
Free shipping Australia wide
Ships from USA
Order now for Christmas delivery
Rating:
 
Register or sign-in to rate and get recommendations.
Format: Hardcover, 321 pages
Other Information: Illustrated
Published In: United States, 01 October 2006
Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was "Good Eats", one of Food Network's most popular programmes. Four years ago, when Alton Brown set out to write "I'm Just Here for the Food", he wanted to create a cookbook unlike any other - a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting edge graphics and a fresh take on preparing food, "I'm Just Here for the Food" became one of the best-selling cookbooks of the year - and received the James Beard Foundation/KitchenAid Book Award as best reference book. This year, to commemorate and celebrate this more-than-300-thousand-copies-sold success story, STC is pleased to announce "I'm Just Here for the Food: The Director's Cut". This special edition features 10 brand-new recipes, 20 pages of material not included in the original book, a jacket that folds out into a poster and a removable refrigerator magnet - all wrapped around the material that made the original a classic instruction manual for the kitchen. The book now combines more than 90 recipes with a wealth of information that allow anyone - at any level of expertise - to understand the whys and wherefores of cooking.

About the Author

Alton Brown is the writer, producer, and host of the popular Food Network television show Good Eats, and is the resident food historian, scientist, and colour commentator of the network's Iron Chef America series. In 2004, Brown was selected the Bon Appetit American Food & Entertaining Awards Cooking Teacher of the Year. He is a regular contributor to Bon Appetit and Men's Journal magazines. He lives in the southern United States with his wife and daughter.

EAN: 9781584795599
ISBN: 158479559X
Publisher: Stewart, Tabori, & Chang
Dimensions: 23.83 x 23.5 x 3.1 centimetres (1.32 kg)
Age Range: 15+ years
Tell a friend

Their Email:

Sell Yours

Already own this item?
Sell Yours and earn some cash. It's fast and free to list! (Learn More.)

Review this Product

BAD GOOD
 

Related Searches

 

Webmasters, Bloggers & Website Owners

You can earn a 5% commission by selling I'm Just Here for the Food: The Director's Cut on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep!

 

Authors/Publishers

Are you the Author/Publisher? Improve sales by submitting additional information on this title.

 

This item ships from and is sold by Fishpond.com, Inc.