The Sunday Times bestseller full of the delicious flavours of Syria, with authentic recipes and true stories of life as a refugee
Imad Alarnab is a Syrian chef, entrepreneur and refugee who ran
three successful restaurants, several juice bars and cafes in
Damascus.
In the war, Imad's businesses were destroyed and he was forced to
flee the country in search of safety. Making his way from Lebanon
through Europe, Imad shared his skills cooking for other refugees,
up to 400 at a time.
Imad arrived in London in 2015 and eventually his family was able
to join him. He burst onto the London restaurant scene four years
ago with a series of charity events which became hugely popular.
Supper clubs sold out within hours and hungry workers waited
patiently in long queues for take-away lunches at pop-ups.
Imad opened his much anticipated restaurant in Kingly Court,
London, in May 2021.
‘I smiled reading so many of the recipes in this wonderful book, which is just brimful of flavour, generosity and gentle good humour.’ Nigella Lawson
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