Dina Yuen was so fascinated by the cuisine of her country that at
12-years-old she became the youngest student at one of Indonesia's
foremost culinary centers. After her studies there she went on to
study under the tutelage of the top chefs at Indonesia's top
tourist destinations. It is her great love for the foods of this
huge island nation that drove her to create the recipes in this
book celebrating the diversity of Indonesia.
Glenn Chu, owner of the famous Honolulu Restaurant, Indigo. Indigo
has received world recognition with Chef Glenn Chu's appearances on
both local and national cooking programs, and through national
gourmet publications including Bon Appetit, Gourmet Magazine and
Conde Nast.
"Chef Diana writes with such passion and clarity. Delicious
recipes, thoughtfully repared and a joy to eat. Indonesian cuisine
is so varied and so interesting with culinary Influences form
Europe and its neighbors in Asia. Combining Eastern and Western
ingredients and techniques is smoething that has fascinated me at
Celadon for the last fifteen years and this book helps unlock some
of those doors." --Chef Greg Cole, Celadon Restaurant, Napa,
California
"Dina's take on food is simply exotic and scrumptious, each recipe
is rich in personal and cultural food history. Indonesian Cooking
is a pleasure to read and a heavenly experience for the palate.
Amazing, from start to finish." --Letty Alvarez, Owner & Baker, LA
Sweets, Miami, FL
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