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Instructions to the Cook
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About the Author

Rick Fields (1942-1999) is the author of several books, including Chop Wood, Carry Water and The Code of the Warrior. He has served as the editor of The Vajradhatu Sun, an international journal of Buddhism (now Shambhala Sun), and as the editor-at-large of Tricycle: A Buddhist Review.

Reviews

A delicious confection made of down-to-earth Zen wisdom and a deeply heartful demonstration of compassion in action.--Ram Dass

Provocative recipes blending meditation practice and actions that matter in a crazy world. Look! Taste! Be nourished and inspired! Magnificent work!--Jon Kabat-Zinn

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