The stories of the drinks that have fuelled Australian history.
Max Allen is an award-winning journalist and an honorary fellow of the University of Melbourne. He has been writing about wine and drinks for more than twenty-five years and is currently columnist for the Australian Financial Review, Australian correspondent for jancisrobinson.com and a long-time contributor to Gourmet Traveller Magazine. In 2011, Allen's book The Future Makers: Australian Wines for the 21st Century was named Best International Wine Book at the Louis Roederer Wine Writers Awards. In 2013, he was awarded a State Library of Victoria Creative Fellowship to research the relationship between early Victorian winegrowers and Aboriginal communities. And in 2018, he was named Australian Wine Communicator of the Year.
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