|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon US||yesterday||29.91||$20.61||You save $9.30|
|Book Depository US||today||20.67||$20.61||You save $0.06|
Elizabeth David (1913-1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999.