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Jacques Pepin New Complete Techniques
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Jacques Pepin is an expert on classic methods of food preparation and techniques, having hosted 12 television series and written 26 cookbooks, he has earned his pace in the pantheon of the all-time greatest chefs and cooks.; The material for Complete Techniques is based on Pepin's 1978 and 1979 archetypal works La Methode and La Technique. This revised and updated edition will include colour photographs and new and updated techniques, all culled from Pepin's archive and hand-selected by Chef himself.

About the Author

Jacques Pepin is one of America's best-known cookbook authors and cooking teachers, and has appeared regularly on PBS-TV for more than a decade, hosting or co-hosting with Julia Child or his daughter, Claudine, more than 300 cooking shows. A former New York Times columnist, he is a contributing editor to Food & Wine magazine and has published nineteen cookbooks. He serves as Dean of Special Programs at The French Culinary Institute in New York City and teaches at Boston University. Born in Bourg-en-Bresse, France, he was the personal chef to three French heads of state before moving to the United States in 1959. He now lives in Connecticut.

Reviews

"Concise. Informative. Indispensible." -- Anthony Bourdain

..".P pin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques P pin became my mentor through these techniques." -- Tom Colicchio

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