Inside you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
Jamie Oliver has worked with some of the world's top chefs and now runs his own restaurant, Fifteen. He lives in London with his wife, Jools, and their two daughters. He is the author of nine bestelling cookbooks, including Jamie's Italy and Cook with Jamie.
Oliver, host of numerous TV cooking shows and author of seven other cookbooks, is just as passionate about food and cooking as he was when he burst on the scene in The Naked Chef. One of his newest fascinations is with gardening, and this companion volume to a PBS series of the same name shows off the fruits of his labors in the garden he started several years ago. His recipes have always featured fresh, seasonal ingredients, but here they are organized by season and within each section by ingredient, from Crispy and Delicious Asparagus and Potato Tart in spring to the Best Winter Veg Coleslaw. Each chapter includes gardening information (e.g., how Oliver grows asparagus), and there are dozens of gorgeous color photographs. Highly recommended. Copyright 2008 Reed Business Information.
Discover the art of cooking simply and naturally with Jamie
Oliver's bestselling Jamie at Home * from publisher's
description *
There is only one Jamie Oliver. Great to watch. Great to
cook * Delia Smith *
Simply brilliant cooking, and Jamie's recipes are a joy *
Nigel Slater *
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