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Home » Books » Cooking, Food & Drink » Cooking » Methods » General

Jamie's 30-Minute Meals

By Jamie Oliver, David Loftus

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Format: Hardback, 287 pages
Other Information: full colour integrated photography
Published In: UK, 30 September 2010
This title helps you make complete meals, from kitchen to table in no time at all. In the bestselling Jamie's 30-Minute Meals, Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! Reclaim your kitchen...The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie's Dinners, Jamie's Italy, Cook with Jamie, Jamie at Home, Jamie's Ministry of Food, Jamie Does, Jamie's Great Britain and Jamie's 15-Minute Meals.

About the Author

Jamie Oliver started cooking at his parents' pub, The Cricketers in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London, and the associated charity, Fifteen Foundation, which trains disadvantaged young people to become chefs. There are now Fifteen restaurants in Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high-street restaurants in the UK called Jamie's Italian. He writes for publications in the UK and around the world, including his own Jamie Magazine, and he lives in London with his wife and their children.


Get your complete meals from kitchen to table in no time at all, in the bestselling Jamie's 30-Minute MealsMake your kitchen work for you . . . * from publisher's description * There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *

EAN: 9780718154776
ISBN: 0718154770
Publisher: Michael Joseph Ltd
Dimensions: 24.64 x 19.3 x 2.79 centimetres (1.09 kg)
Age Range: 15+ years
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24 review(s)
All Reviews
Rebecca on
All Jamie Oliver recipe books are great, but this one is truely wonderful! With 2 young children at home, finding quick, easy and tasty meals to make for the whole family can be a challenge, but the ideas and planning guides in this book are fabulous! The illustrations are very helpful, and the finished dishes look like the ones in the book.
Tessa on
Great book, full of great ideas and recipes that would work well anywhere.
I would recommend this book for everyone, especially if you would love to save some time on the meals or if you have a great interest in cooking.

From reading this book and trying out some of the recipes firsthand I certainly do support this book and from this book I learnt new ways to make cooking much easier and faster and still have the enjoyment of cooking.

This is an excellent book, full of new ingenious creations that I am sure everyone would love.
Five stars.
Nicole on
I love this book! I love how you have spreadsheet style instructions for an entire meal, not just one dish. The meals are simple but tasty. My 9yo daughter cooked dinner on Sat night for 6 from Jamie's book, with my help, and it was a complete success! Everyone enjoyed it and she enjoyed cooking it. We didn't rush through the instructions and still it only took about 45mins, with interrupting toddlers and other distractions. My "meat and veg" husband was very impressed! We are going to make it a Saturday night ritual now, the kids couldn't wait to sit around and pick the next menu from the book. Talk about getting the family together around wholesome, tasty and quick to prepare food!
TIM on
Even a busy uni student can cook these meals! Great pictures for the recipes show us exactly what were making :)
Rochelle on
For those who love to have luncheons/dinner parties but feel overwhelmed by choice and the time that is required to do it well, this book really is the answer. Whilst the preparation does normally take an hour rather than 30 minutes, the variety of complete menues is different and results in great flavours. All of these will impress your guests, are a little different to what one usually places on the table and are achievable. I have tried a number of the recipes and they were a delight to the tastebuds and so easy to prepare. I love his down-to-earth way of approaching cooking...absolutely no nonsense. A lovely book.
jeff on
I bought this book as a birthday present for my daughter. She swears by it as a great cookbook, interesting recipes, everyday ingredients that are found in the pantry or locally and being a new mum she often doesn't have a lot of time to cook, so 30 minutes for a scrumptious meal is spot on she reckons. Though some recipes do seem to take a bit more than 30 minutes. However subsequent cooking of the recipe would more than likely reduce the time to fit the title.
Kris on
some of the ingredients aren't common in NZ e.g. duck and some of the fishes he
usess,he also does have anything for mince or simple meats also they took me longer than half an hour they were more like an hour but were yummy the roast potatoes with the tray baked chicken breast were the
best roast potatoes i've ever had. love the book though
Sofia on
another great book of recipes from the master. great tips along the way with awesome shortcuts that don't compromise the flavour or quality of the food. jamie just has a way of putting flavours together with good fresh produce and simple cooking to make the most of every dish. his books are inspirational, more-ish and addictive :)
Kirsten on
Lovely book, as all Jamie's are! Fab pictures, and great recipes!
Susan on
Great book and great food. Don't expect to produce the meals in 30 minutes when you first try the recipes. But who cares - the sligtly longer wait is more than worth it. The recipes are pretty much foolproof too.

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