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About the Author

Mingoo Kang is one of the most important and respected chefs in Korea. Since he opened his Michelin-starred restaurant, Mingles, in 2014, he has been both a champion of traditional Korean cuisine and a restless innovator, continually pushing the cuisine forward. Mingles is one of the most-awarded and highly regarded restaurants in South Korea, the holder of a pair of Michelin stars and ranked #10 on the Asia's 50 Best Restaurants list. Since 2016, Mingles has been named the best restaurant in Korea. Chef Kang was also recently named winner of the Innedit Damm Chef's Choice Award, determined by a jury of his peers. He lives in Seoul with his wife and children.

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You can earn a 8% commission by selling Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!

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