Laura Theodore is a recognized public television personality, award-winning celebrity vegan chef, radio host, cookbook author, and award winning actor and recording artist. She is one of the foremost leaders in the plant-based food movement, and has been creating healthy and delicious, plant-based recipes for over 20 years. Laura is the on-camera host of the highly successful, award-winning Jazzy Vegetarian plant-based cooking series on public television (entering into its sixth season), as well as, host of the popular podcast radio show, Jazzy Vegetarian Radio (now entering its ninth year). Ms. Theodore is author of Laura Theodore's Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet, Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, and Jazzy Vegetarian: Lively Vegan Cuisine Made Easy and Delicious. She is a major contributor to The China Study All-Star (Recipe) Collection; and Lau
"Laura Theodore, the jazziest chef on the planet, offers exquisite
recipes in an easy to follow format that will elevate your cooking
to gourmet level. Her genius is making healthy food taste both
sinful and divine." -- Jane Velez-Mitchell, NYT bestselling
author/journalist, JaneUnChained.com editor
"I'm not vegan, but the food in this book looks so gorgeously delicious that it practically jumps off the page. What I love most about Laura's cooking is her creativity. She's able to take simple ingredients and transform the way your family eats, delighting vegans and meat-lovers alike." -- Sri Rao, author "Bollywood Kitchen"
"I simply love Laura's delicious and very easy vegan recipes in this new book! You will never believe you're eating vegan, with dishes such asStuffed ManicottiandDivine Chocolate MousseCake.Scrumptious!" -- Chloe Coscarelli, vegan chef and author
"Laura Theodore makes vegan cooking fun and accessible for everyone. The mouthwatering recipes inJazzy Vegetarian's Deliciously Veganare easy to whip up, and they'll please even the pickiest of eaters." -- Dianne Wenz, vegan health and lifestyle coach, diannesvegankitchen.com
"Laura Theodore's Deliciously Vegan is chock-full of the most inviting, heart-warming, soul-comforting mealsand they're easy and healthy to boot! This cookbook will bring joy into your kitchen and into the hearts and bellies of those you nourish." Ruby Roth , author-illustrator of "That's Why We Don't Eat Animals"
"Laura Theodore, the Jazzy Vegetarian, does it again with a gorgeous new cookbook filled with easy and appetizing recipes. From Cashew-Stuffed Artichokes and Garam Masala Sweet Potato Bites, to Gingered Portobello Steaks and Divine Chocolate Mousse Cake, each recipe is a winner." Robin Robertson , bestselling author of "Vegan Planet," "1,000 Vegan Recipes," "Veganize It"! and more than 20 others
"Simple elegance is what comes to mind when Laura Theodore is in the kitchen. With this new offering, Laura once again brings modern taste to the vegan table. With her easy style, she shares her bounty of scrumptious recipes that are quick to prepare, creative in design and are Deliciously Vegan! " Zsu Dever , author of "Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water"