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Gale Gand meets Christina Tosi in this brunch cookbook of 125 recipes and 125 photos by quirky blogger Joy Wilson

About the Author

JOY WILSONis well known for her daily dabbles in butter and sugar as her blogging alter ego, Joy the Baker. Since its launch in 2008, Joy the Baker has received many accolades, including being selected as one of the 50 Best Food Blogs by The Times (London) and named Best Baking and Desserts Blog by Saveur, among other notable accolades. Joy's content has also been featured on sites such as Food52, The Kitchn, and Buzzfeed.

A native California girl, Joy now lives in New Orleans with her big orange cat, Tron. When she's not baking, blogging, or Instagramming, she's searching for the best Sazerac in town or finding her zen in yoga class.

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