""Joy of Cooking" is the ultimate reference guide that I have been
using for years. It's timeless and packed with perfect recipes for
the home cook that stands up to the test of time." -- Tyler
Florence
"I highly recommend this book as a must-have in your kitchen. Chock
full of great information, this book takes all of the guess work
out and leaves no stone unturned." -- Paula Deen
"The "Joy of Cooking" has always been a very important book. When
it was first published, it made a great impression on American
cooking. It is, and should continue to be a staple in any good
culinary collection because Irma's voice is there with you in the
kitchen giving guidance and encouragement and friendly tips and
reminders. The why's and how's are carefully explained, and that's
what makes "Joy" a fundamental resource for any American cook!" --
Julia Child, June 2004
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