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Home » Books » Cooking, Food & Drink » Cooking » Methods » General

Just Add Sauce

A Revolutionary Guide to Boosting the Flavor of Everything You Cook

By The Editors at America's Test Kitchen

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Format: Paperback, 336 pages

About the Author

This book has been tested, written, and edited by the test cooks, editors, and cookware specialists at America's Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook's Illustrated and Cook's Country magazines, the public television cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen, Cook's Science, and the online America's Test Kitchen Cooking School.

EAN: 9781945256240
ISBN: 1945256249
Publisher: America's Test Kitchen
Dimensions: 24.4 x 20 centimetres (0.37 kg)
Age Range: 15+ years
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