Promotional Information

A provocative book that explodes the myths of the locavore movement and charts a path to truly planet-friendly eating.

About the Author

James McWilliams is currently a fellow at Yale University's Agrarian Studies Program, and an associate professor of history at Texas State University. He is the author of two previous books. His articles and reviews have appeared in the New York Times, Washington Post, Los Angeles Times, and the Christian Science Monitor.

Reviews

McWilliams has guts. Some of the changes he champions will draw fire from all quarters...but he also presents ideas that may appeal to both the greenerati and capitalistas...McWilliams forgoes sloganeering in favor of measured logic, but he doesn't downplay the notion that a worldwide food crisis is imminent and that we had better fix things. Soon. - Mike Shea, Texas Monthly

Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.

About Fishpond

You can earn a 8% commission by selling Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!

Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!

Submit Information