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Kant's Concept of Genius


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Table of Contents

Acknowledgments; Introduction; 1. Origins Genius; 2. Aspects of the Third Critique; 3. Nature; 4. Genius; Conclusion; Notes; Bibliography; Index.

About the Author

Paul Bruno is Associate Professor of Philosophy at Framingham State College, Massachusetts, USA.


"Paul Bruno's clear study examines the concept of genius and offers an insightful reflection on its philosophical sources. His book perceptively discusses Young, Gerard, Herder, and especially Kant, judiciously referring to the secondary literature. This innovative book will help the reader understand Kant's views of taste, art, and genius in connection with his philosophy of nature." - Robert R. Clewis, Gwynedd-Mercy College, USA, author of The Kantian Sublime and the Revelation of Freedom

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