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Keep Cookin' Cowgirl

It's been said that Cowgirls cook with three ingredients--salt, pepper and catsup. And it's almost true! There are no "Bouquet Garni's" in Cowgirl Cooking. Cowgirls have always known that what makes people happy is good food, prepared simply.If you are getting ready to go out on a dark and frosty morning, you will welcome a hot breakfast that will stick to your ribs. Sunday supper has long been a tradition on the ranch--a time when folks can get together and discuss the week behind and the week ahead while enjoying a warm meal around the table. Special occasions, like a wedding or a birthday will be celebrated with something homemade. At a pot luck where everybody's best recipe gets to shine and be enjoyed. Campfire cooking holds a special place in the hearts of those lucky enough to have eaten under the stars and started as necessity when large herds of cattle were being moved and the chuck wagon was the kitchen. These recipes, from cocktails to desserts, are fit for home and the range--and will help every cook find her inner cowgirl.
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Table of Contents

IntroductionBeverages Prairie Roses' Desert Rose Sangria Cow Punchers Punch Margaritas Not Here Watermelon IceBreads Cowgirl's Cornbread Buttermilk Honey Biscuits Annie Oatley Bread Chuckwagon Doughnuts Cinnamon Sugar Muffins Saddle Bag CrackersFish and Chicken Metolius River Salmon Loaf Steam-side Brook Trout The Bunk House Favorite Tuna-Egg Casserole Autumn Ride ChickenHens ArmsBeer Baked ChickenMeats Rocky Mountain OystersSteak and BeansEmergency SteakCajun MeatloafMock Fillet Mignon-Venison BackWhiskey LambRed-Eye Gravy N' HamRanch House Style Port ChopsScrappleMain Dishes Tad's Special June's Ranch Beans Black Bean Chili Joan's Chilies Rellenos Rimrock Tomato Mac and Cheese Cackleberries on Toast After Easter CasseroleSalads and Vegetables Lemon Lariat Apple Ring Rio Brazos Salad Cowgirl's Coleslaw Sharie's Sauerkraut Salad Tamarack Baked Carrots Kentucky Corn PuddingSanta Fe VegetablesSoups and Stews High Desert Potato and Bacon Soup Kate's Chicken and White Bean Soup Fit for a Queen Green Chili Soup Beef Stew. Period. Branding Stew Monday Night Stew PieRelishes, Salsas, Sauces, and Ketchups Green Tomato Relish Cowgirl Crude Salsa Fruity Salsa Out of Your Garden Tomato Ketchup Keepin' It Simple Bar-B-Que SauceDesserts and Sweets Tamarack Tea Cakes Leather Cookies Liz's Crummy Coffee Cake Mustang Chocolate Cake Raw Apple Cake Texas Two-Step Blackberry Dumplings Kickin' apple Pie EnchiladasBoiled Puddin'Maple Flavored GingerbreadCowgirl FudgeFancy MintsGoober CandiesJams and Jellies Bertha Blancetts Quince Jelly Oregon Grape Jelly Rose Petal JellyCamping Out Real Cowgirl's Granola Campfire Coffee Campfire Dutch Chicken Making a Cardboard Oven Kathy's Orange-Cranberry MuffinsIndexAuthor Notes and Resources

About the Author

Jill Stanford's lifelong ambition has been to be a cowgirl--but not just any cowgirl. She aspires to be Dale Evans, not a hair out of place, make up perfect, and song in her heart. And she aspires to be Fanny Sperry Steel, bronc riding champ of the early 20th century. She lives and writes in Sisters, Oregon.


"When a cowgirl dies and goes to Heaven, she does not get a halo. Instead, she gets a big, silver belt buckle."--from the Introduction

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