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Kerber's Farm Cookbook
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About the Author

Nick Voulgaris III purchased Kerber s Farm in 2013 and saved it from being developed into condominiums. He had frequented the farm and its country store as a child with his mother and wanted to preserve its legacy. Nick is passionate about cooking and loves to entertain. He lives in Manhattan and in the summer aboard his classic Alden ketch in Sag Harbor, New York. Lindsay Morris is photo editor of Edible Magazine and a regular contributor to The New York Times. Lindsay s work has been featured on BBC World News and published in TIME magazine, the New York Times Magazine, Marie Claire, Elle, Huffington Post, and Slate, among others. She was a 2013 Critical Mass finalist and nominee for the 2013 Julia Margaret Cameron Award.

Reviews

"Rizzoli's new release, The Kerber's Farm Cookbook, is the ultimate culinary guide to a fresh, flavorful life, breaking down a year's worth of country recipes for the budding farm life enthusiast, with dishes that will have you excited for even your least favorite season." -- Guest of a Guest "The recipes are simple and approachable, with easy to source ingredients, making this an unpretentious farm-to-table cookbook ideal for all cooking skill levels."
--Mission-Food.com

"If you haven't had a chance to visit Kerber's Farm yet...trust us when we say that you need to change that. Kerber's has become a Long Island institution for a reason, and a large part of that reason is its baked goods. You can find them at the farm itself, or you can now try to make them at home thanks to the release of Kerber's first cookbook: The Kerber's Farm Cookbook: A Year's Worth of Seasonal Country Cooking." -- Edible East End

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