About the Author

Brendan Fawn is not a professional kitchen chef or nutritionist, but he is a fierce cook in his personal life. While spending hours in the kitchen, he always invents something new and tasty for his friends and family! His second passion is a healthy lifestyle, so he spends hours in the gym and eats healthy food. Therefore, the kitchen is the place where his two passions come together - his passion for cooking and his passion for a healthy lifestyle! One day, he decided that he will share his years of experience in the kitchen in his cookbooks! You don't need to be a professional 28 Michelin Star chef to use the recipes from this book and to cook for yourself, your family or friends! Use his books as a platform to invent, to grow, to experiment!