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/ Key title Following the success of Real Food and Appetite, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, Toast. / Nigel Slater is Britain's best-known food writer. / Real Food and Appetite have sold over 500,000 copies in the UK alone. / Toast has sold over 250,000 copies and has raised Nigel to a new level of recognition with the public. / Toast was a Richard and Judy Book Club selection. / Publication will be supported by a major consumer advertising campaign. / Nigel has a regular column in the Observer and Sainsbury's Magazine.
Nigel Slater is Britain's top food writer. His hugely popular columns and books have won him an enormous following for his direct, up-to-the-minute and delicious approach to food. As well as his award-winning food writing, his autobiography, Toast, was a bestseller and won four major awards. Nigel is editor of Observer Food Monthly and has a regular column in The Sainsbury's Magazine.
'Nigel is a bloody genius.' Jamie Oliver 'The greatest cookery writer of them all.' Guardian 'The pick of the bunch ! bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.' The Times 'He's a genius.' Matthew Fort, Guardian 'Slater remains the reigning champion, a writer incapable of uninspiring sentences.' Daily Express 'No one writes more temptingly about food.' Independent 'My kitchen god' Red