Absolutely Australia's Lowest Prices

Shop over 1.5 Million Toys in our Huge New Range

Hurry - Only 3 left in stock!
Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients--from asparagus to fish to zucchini--used at each stage of its "life cycle": fresh, preserved, and in a main dish. Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem. For the farmers market regular as well as a bulk shopper, for everyday home cooks and aspirational ones, a kitchen ecosystem starts with cooking the freshest in-season ingredients available, preserving some to use in future recipes, and harnessing leftover components for other dishes. In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another evening chicken thighs and breast simmer in that leftover marinade. The bones left from a roast chicken bear just enough stock to make stracciatella for two. The small steps in creating supporting ingredients actually saves time when it comes to putting together dinner. Delicious food is not only a matter exceptional recipes although there are an abundance of those here. Rather, it is a matter of approaching the kitchen as a system of connected foods. The Kitchen Ecosystem changes the paradigm of how we cook, and in doing so, it may change everything about the way we eat today."
Product Details

About the Author

EUGENIA BONE is the author of the critically acclaimed Mycophilia and the category staple and James Beard-nominated Well-Preserved. Her work has appeared in the New York Times, Saveur, Food & Wine, Gourmet, New York, and Harper's Bazaar, among many other publications. Bone, her architect husband, and their children split their time among New York, Southampton, and Colorado. Author Residence- New York, NY; Southampton, NY; Colorado BEN FINK is a prolific food photographer who has worked with luminaries such as Ina Garten, Bobby Flay, and Jacques Pepin, among dozens of others. Illustrator Residence- New York

Reviews

[The Kitchen Ecosystem] will turn you into a smarter cook. The idea is to get the most out of seasonal ingredients by cooking some fresh, preserving some, and using the scraps. This way, the kitchen becomes an ecosystem with a continuous cycle of use and less waste Her Ecosystem ideas are likely to spark waves of creativity in the home cook. It s a great starting point for anyone looking to cook more thoughtfully, and economically. Cherry Bombe It s built around a genius stratagem that each meal you cook can yield not just that night s dinner but more: an essential pantry item, an element for the next meal, and the next. James Oseland One of the things I love most aboutThe Kitchen Ecosystemis that Bone takes methods and techniques we all know weshouldbe using, and breaks them down into manageable chapters sorted by ingredient apricots, beef, corn, and so forth. 5280 The Denver Magazine [The Kitchen Ecosystem is] an efficient means of enjoying fresh foods at their seasonal peak, prudently preserving some foods for later, and transforming kitchen scraps, like peels and bones, into flavor builders. The Chicago Tribune" ["The Kitchen Ecosystem"] will turn you into a smarter cook. The idea is to get the most out of seasonal ingredients by cooking some fresh, preserving some, and using the scraps. This way, the kitchen becomes an ecosystem with a continuous cycle of use and less waste Her Ecosystem ideas are likely to spark waves of creativity in the home cook. It s a great starting point for anyone looking to cook more thoughtfully, and economically. "Cherry Bombe" It s built around a genius stratagem that each meal you cook can yield not just that night s dinner but more: an essential pantry item, an element for the next meal, and the next. James Oseland One of the things I love most about"The Kitchen Ecosystem"is that Bone takes methods and techniques we all know we"should"be using, and breaks them down into manageable chapters sorted by ingredient apricots, beef, corn, and so forth. "5280 The Denver Magazine" ["The Kitchen Ecosystem" is] an efficient means of enjoying fresh foods at their seasonal peak, prudently preserving some foods for later, and transforming kitchen scraps, like peels and bones, into flavor builders. "The Chicago Tribune"" "["The Kitchen Ecosystem"] will turn you into a smarter cook. The idea is to get the most out of seasonal ingredients by cooking some fresh, preserving some, and using the scraps. This way, the kitchen becomes an ecosystem with a continuous cycle of use and less waste...Her Ecosystem ideas are likely to spark waves of creativity in the home cook. It's a great starting point for anyone looking to cook more thoughtfully, and economically."--"Cherry Bombe" "It's built around a genius stratagem that each meal you cook can yield not just that night's dinner but more: an essential pantry item, an element for the next meal, and the next."--James Oseland "One of the things I love most about "The Kitchen Ecosystem" is that Bone takes methods and techniques we all know we "should" be using, and breaks them down into manageable chapters sorted by ingredient--apricots, beef, corn, and so forth."--"5280 The Denver Magazine" "["The Kitchen Ecosystem" is] an efficient means of enjoying fresh foods at their seasonal peak, prudently preserving some foods for later, and transforming kitchen scraps, like peels and bones, into flavor builders.--"The Chicago Tribune"

How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling The Kitchen Ecosystem: 40 Ingredients Cooked, Preserved, and Enjoyed without Wasting Anything on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond.com, Inc.
Back to top