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Kitchen Remix
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Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses.

About the Author

Charlotte Druckman is a journalist, food writer, and the creator of Food52's Tournament of Cookbooks (aka the Piglet). She conceived and edited the collection Women on Food, is the author of Skirt Steak- Women Chefs on Standing the Heat and Staying in the Kitchen and Stir, Sizzle, Bake, and coauthor of Anita Lo's Cooking Without Borders. She lives in New York City.

Reviews

"This sort of inspiration is bound to excite the cook looking for something unexpected and quite original for the dinner table."-Booklist

"This book is valuable no matter what ingredients you have on hand."-Cooking in Quarantine

"Inspires us to be creative with the ingredients in our pantry."-Heated

"Druckman proves to be a home cook's savvy companion in this helpful cookbook."-Publishers Weekly

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