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Ali Larter is well-known for her starring roles in the hit NBC show Heroes and movies like Varsity Blues, Legally Blonde, Resident Evil, and Obsessed. What Hollywood-insiders also know about Larter is her talent in the kitchen and her famous parties for Tinseltown friends. In an instant, she can whip together fabulous Sunday brunches, superbowl parties, and her famous New Year's nights to remember. From her humble New Jersey roots through her travels around the world, Larter has been cooking and entertaining all her life, and now she's eager to share her passion. In Kitchen Revelry, Larter brings us more than one hundred of her favourite recipes, including her jalapeno cheddar skillet cornbread, crab pots with lemon caper dip, lamb chop lollipops, strawberry mint cake, and for thirsty revellers, her eucalyptus gin martinis. Larter's mouth-watering recipes and inspiring party ideas are broken down by month so you can take her lead through the seasons with celebrations like an October Harvest Party, a January Detox, and a July BBQ.
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About the Author

ALI LARTER is an actress and year-round reveler. She lives in Los Angeles, where she hosts her ritual dinner parties and legendary get-togethers. Ali shares her celebrations with her husband, Hayes MacArthur; her son, Teddy; Jackpot, the shepherd; and Ella, the wheaton. For nearly twenty years, AMY NEUNSINGER'S photography has defined some of America's most influential brands, such as Martha Stewart Living, Saks Fifth Avenue, Target, and Kohl's. Amy's published books include Shabby Chic Interiors, Weeknights with Giada, Sandwiches + Twist of the Wrist, and Summertime Anytime Cookbook. Amy lives in Los Angeles with her husband and two young sons.

Reviews

"Kitchen Revelry is a perfect reflection of that quintessential dinner party--all your favorite friends at one table, toasts made with perfectly concocted cocktails, and conversations that are as savored as the cuisine itself. If anyone knows how to throw that party, it's Ali! Congrats on a beautiful book." --Giada De Laurentiis"As I read through the pages of Kitchen Revelry, I began to smile as well as get extremely hungry. I started imagining which friends I would cook which dishes for. Ali's ideas and recipes are fun, well explained, and easy to perfectly execute, taking the stress out of the whole process leaving you to not only host your party but enjoy it as well, which is the point after all, isn't it!" --Johnny Iuzzini, James Beard Award-winning pastry chef and author of Dessert Fourplay "Kitchen Revelry" is a perfect reflection of that quintessential dinner party--all your favorite friends at one table, toasts made with perfectly concocted cocktails, and conversations that are as savored as the cuisine itself. If anyone knows how to throw that party, it's Ali! Congrats on a beautiful book. "Giada De Laurentiis" As I read through the pages of "Kitchen Revelry, " I began to smile as well as get extremely hungry. I started imagining which friends I would cook which dishes for. Ali's ideas and recipes are fun, well explained, and easy to perfectly execute, taking the stress out of the whole process leaving you to not only host your party but enjoy it as well, which is the point after all, isn't it! "Johnny Iuzzini, James Beard Award-winning pastry chef and author of Dessert Fourplay"" ""Kitchen Revelry" is a perfect reflection of that quintessential dinner party--all your favorite friends at one table, toasts made with perfectly concocted cocktails, and conversations that are as savored as the cuisine itself. If anyone knows how to throw that party, it's Ali! Congrats on a beautiful book." --Giada De Laurentiis "As I read through the pages of "Kitchen Revelry, " I began to smile as well as get extremely hungry. I started imagining which friends I would cook which dishes for. Ali's ideas and recipes are fun, well explained, and easy to perfectly execute, taking the stress out of the whole process leaving you to not only host your party but enjoy it as well, which is the point after all, isn't it!" --Johnny Iuzzini, James Beard Award-winning pastry chef and author of "Dessert Fourplay"

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