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|Format: ||Paperback, 688 pages|
|Published In: ||Australia, 01 February 2013|
This is the ultimate guide on how to get the best results from your kitchen. It is packed with wonderful, achievable recipes and the chapters in this book are arranged by cooking equipment. Chapters include the frying pan, the saucepan, the casserole dish and the pudding basin. Every chapter contains a special feature on a cooking technique or implement. From the different knives and their uses to ways to prepare seafood and how to use paper and foil. Kitchen is the perfect handbook for the beginner and experienced cook alike.
About the Author
Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
Bauer Media Books|
24.6 x 19.3 x 4.4 centimetres (1.60 kg)|
15+ years |