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The Kiwi Sizzler Smoking Book
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Table of Contents

Includes: hot and cold smoking techniques -- smoking essentials and pre-smoking processes; including preparation of food -- information on the types of smoker you can use, including Kiwi Sizzler gas smokers -- which woods to choose for different flavours -- how to store smoked food -- a useful troubleshooting guide for when things go wrong, and much more.

About the Author

Chris Fortune is well known as a chef and as a leader in the Farmers' Market movement. He has worked as a chef on a super yacht and run restaurants and a seafood cooking school in Marlborough. His passion for honest, home-grown or home-produced foods is evident throughout this book. Previous publication for Batemans - Pick, Preserve, Serve (2008).

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