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In diesem Kochbuch stellt Therese Lederer Rezepte der traditionellen israelitischen Kuche vor, die vor allem fur die grosse Vielfalt von Gewurzen bekannt ist. Die Autorin stellt daruber hinaus die judischen Speisegesetze vor, wie zum Beispiel das Koschermachen von Fleisch. Der Leser erhalt so einen Einblick in die gesamte israelitische Kuche
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