Jean Choi bridges two huge food trends - Korean cuisine and the paleo diet - without losing any of the bold flavours that are so integral to authentic Korean cooking.
Jean Choi is the founder of What Great Grandma Ate. She has a combined social media following of over 10K and has been featured on websites such as Better Homes & Gardens, Buzzfeed and Greatist. She lives in Southern California.
"Jean Choi is THE authority on dynamic, flavorful, nourishing,
Paleo-friendly Korean food!"
--Liz Wolfe, NTP, author of Eat the Yolks "Jean Choi digs deep into
her native Korean cuisine and presents her childhood favorites
without grain, refined sugar or other inflammatory ingredients,
while still holding true to the essence of those distinct Korean
flavors and combinations."
--Jennifer Robins, bestselling author of Paleo Cooking with Your
Instant Pot(R) and founder of Legit Bread Company "If you want
bold, inventive and delicious recipes to keep your Paleo lifestyle
exciting, then you need Jean Choi's cookbook!"
--Amanda Torres, MS, author of Latin American Paleo Cooking "Jean
is a paleo kitchen magician. Her creative recipes are a staple in
my home, and her recipe contributions to Empowered Sustenance
receive rave reviews. I've been eagerly awaiting her first
cookbook!"
--Lauren Geertsen, NTP, founder of EmpoweredSustenance.com
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