75 refreshingly inventive and dynamically flavoured seasonal ice creams, sorbets and granitas.
Kitty Travers trained at the Institute of Culinary Education in New
York City and returned to London to become pastry chef at St John
Bread & Wine before leaving to set up La Grotta. She has also
worked as an ice cream advisor to larger national and international
companies. In her spare time Kitty works abroad, including cooking
at Alice Waters' Rome Sustainable Food Project and living and
working in Naples and in Sicily. Further afield Kitty has worked on
ice cream making projects in Iceland, Turkey, Brazil and the United
States.
Kitty's Piaggio Ape is based at Spa Terminus in Bermondsey. Tubs of
La Grotta ice cream can also be found at respected food shops in
London. The Piaggio Ape regularly returns to its pitch at Frieze
Art Fair and Kitty teaches a long established class in ice cream
making at the multi award-winning School of Artisan Foods.
Kitty is an ice cream magician, her flavours are total food
alchemy, it's like she's climbed inside my head and come up with my
dream flavours. I am spellbound.
*Anna Jones*
The ice cream queen. This wonderful book will have you knocking up
batches of amazing ice cream in no time.
*Justin Gellatly*
Bellissimo. A joyous, imaginative book filled with stories of
chasing flavours ... A bit like being let in on a secret, a bit
magic
*Rachel Roddy*
A gorgeous book ... I love her quirky yet spot on flavour
combinations
*Skye Gyngell*
This is the foundation text both for those who just want to ice
their cream, as well as seekers of freezer cabinet ecstasy
*Strong Words*
What Kitty Travers doesn’t know about ice cream isn’t worth
knowing
*Choice Magazine*
Packed with inspiring recipes… revel in the gorgeous pictures and
unusual flavours in this book
*Sunday Times*
The pages of Kitty Travers’ delectable book are printed in summer
sorbet colours, as pleasing to the eye as her recipes for all kinds
of inventive, not-too-sweet ice-creams, sorbets and granitas are to
the palate
*Simple Things*
75 of the most refreshingly innovative and playfully flavoured
ice-creams, sorbets and granita recipes to leave a mouth-watering
impression on your guests
*Courier*
Expect unusual flavours and inventive combinations… Do try this at
home
*The Lady*
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