Lactic Acid Fermentation of Fruits and Vegetables: An Overview. Lactic Acid Bacteria of Fermented Fruits and Vegetables. Nutritional Values and Bioactive Compounds in Lactic Acid Fermented Vegetables and Fruits. Safety of Lactic Acid Fermented Vegetables. Sauerkraut Fermentation. Kimchi: A Well-known Korean Traditional Fermented Food. Cucumber Fermentation. Olives Fermentation. Regional Fermented Vegetables and Fruits in Asia-Pacific. Regional Fermented Vegetables and Fruits in Europe. Regional Fermented Fruits and Vegetables in Africa. Lactic Acid Fermentation of Smoothies and Juices. The Future of Lactic Acid Fermentation of Fruits and Vegetables.

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Spiros Paramithiotis

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