Chic Food for On-The-Go
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|Format: ||Hardcover, 128 pages|
|Published In: ||Australia, 01 April 2017|
Le Picnic reimagines outdoor lunching as a chic activity that's worth putting in a little more effort into. Rather than take along a boring sandwich and a flask of coffee to your next picnic, why not a bacon and leek quiche, a beautiful potato and pork sausage galette or cherry tomato tartlets? Classic French recipes can be perfectly transportable and are not overly complex or require particularly hard-to-find ingredients or an advanced skillset. The recipes in the book are designed for the home-cook. Le Picnic's 50 perfectly transportable recipes include drinks, nibbles, more substantial fare, zesty salads and delicate sweet treats. Start the picnic with a glass of Champagne with fresh white peach syrup, nibble on caramelised onion tartlets, a slice of camembert tart and a witlof salad. And finish with a selection of delectable treats including fresh raspberry tartlets and white chocolate macarons. Be transported to Paris on your next outdoor feast!
About the Author
Suzy Ashford is a self-taught cook and food writer based in Sydney, Australia. A frequent traveller to France and lover of the cuisine, this is Suzy's first book.
"Le Picnic: Chic Food for On-the-Go by Suzy Ashford reimagines outdoor lunching as a chic activity that's worth putting a little more effort into. Rather than taking a boring sandwich and a flask of coffee to your next picnic, why not a bacon-and-leek quiche, a beautiful potato-and-pork sausage galette or cherry-tomato tartlets? Classic French recipes can be perfectly transportable, are not overly complex, and don't require particularly hard-to-find ingredients or an advanced skill set. The recipes in the book are designed for the home cook and are not just for picnics."--Cookbook Junkies
Smith Street Books|
23.62 x 19.56 x 1.78 centimetres (0.57 kg)|
15+ years |