A feast of healthy, simple and flavoursome recipes from Lebanon using vegetables and pulses cooked in the traditional way
Mona Hamadeh grew up in the Chouf Mountains in south-east Lebanon where she followed her mother and grandmother in cooking the best, traditional Lebanese food. After moving to England, Mona continued cooking Lebanese dishes for friends and family both in the UK and Lebanon, and over the years has taught many classes of Lebanese cookery. Mona lives half the year in Lebanon and half in Buckinghamshire, UK.
...provides an authentic how-to for recreating these tasty dishes at home ... Hamadeh's honest and uncomplicated approach gives the reader a warm welcome into traditional Lebanese home-cooking * The Vegetarian *