Chapter 1: Blackness and Africanity in Brazil and Elsewhere
Chapter 2: West African Cultural Brokers in Northeast Brazil
Chapter 3: Manifestations of Afro-Brazilian Blackness
Chapter 4: Blackness in the Bahian SertÃo
Chapter 5: Conclusions
Notes
Bibliography
"This fascinating study of the idea of Africa in Salvador, Bahia, draws on a series of encounters with diversely situated people - African-born 'tour guides' who serve up what African American and other 'roots' visitors yearn for in this city known as Black Rome; white-clad Bahianas who sell the quintessential 'African' food, acaraje, and who turn out to be, in large majority, non-practitioners of Candomble; academics, who have played such an essential role in the creation of Yoruba purity in the cult centers; and the people of the sertao, whose ideas of Blackness and Africa are so different from those in the city. Dawson effectively analyzes 'Africa' and 'Blackness,' emphasizing the highly contingent qualities of these powerful cultural constructs." -- Richard Price, Duane A. and Virginia S. Dittman Professor Emeritus of American Studies, Anthropology, and History, College of William and Mary "In Light of Africa is an ambitious exploration of the special place that Bahia holds in the history of the anthropology of the African diaspora as well as the prominent place that Africa holds in the cultural construction of Bahia. Rich in ethnographic materials, this book has much to offer to a wide range of readers in the fields of anthropology, Latin American studies, and Black studies." -- Stephen Selka, Departments of American Studies and Religious Studies, Indiana University
Allan Charles Dawson in an assistant professor
in the Department of Anthropology at Drew University.
"This fascinating study of the idea of Africa in Salvador, Bahia,
draws on a series of encounters with diversely situated people -
African-born 'tour guides' who serve up what African American and
other 'roots' visitors yearn for in this city known as Black Rome;
white-clad Bahianas who sell the quintessential 'African' food,
acarajé, and who turn out to be, in large majority,
non-practitioners of Candomblé; academics, who have played such an
essential role in the creation of Yoruba purity in the cult
centers; and the people of the sertão, whose ideas of Blackness and
Africa are so different from those in the city. Dawson effectively
analyzes 'Africa' and 'Blackness, ' emphasizing the highly
contingent qualities of these powerful cultural
constructs."--Richard Price, Duane A. and Virginia S. Dittman
Professor Emeritus of American Studies, Anthropology, and History,
College of William and Mary
"In Light of Africa is an ambitious exploration of the special
place that Bahia holds in the history of the anthropology of the
African diaspora as well as the prominent place that Africa holds
in the cultural construction of Bahia. Rich in ethnographic
materials, this book has much to offer to a wide range of readers
in the fields of anthropology, Latin American studies, and Black
studies."--Stephen Selka, Departments of American Studies and
Religious Studies, Indiana University
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