As a journalist, Judy Pokras has written articles for many publications, including The New York Times. As a raw foods recipe developer, she shared her recipes for nearly five years in her Dancing on the Table column. Judy is the founder and editor of RawFoodsNewsMagazine.com, an online magazine celebrating the raw vegan lifestyle since 2001. Judy is also the editor and publisher of The Little e-Book of Raw Vegan Thanksgiving Recipes by Great American Raw Chefs and she's currently working on new books. She has been eating raw vegan meals since 1992, and has been 100 percent raw since 2002. When she's not creating raw vegan recipes and writing about them, Judy likes to write sketch comedy, direct videos, take photos and dance. She majored in graphic arts and design at Pratt Institute, film production at the London Film School and Media Studies and Video Production at New York University.