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Losing Our Cool

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About the Author

Stan Cox is a senior research scientist at The Land Institute in Salina, Kansas, where he works with a team of scientists on breeding perennial grain crops for future, ecologically resilient food-production systems. He has a PhD in plant genetics from Iowa State University and served as a research geneticist with the U.S. Department of Agriculture from 1983 to 1996. He lived in India from 1980 to 1982 and from 1996 to 2000; in the later period, he worked with the Institute for Rural Health Studies in Hyderabad on a study of cervical cancer in rural areas. He has published approximately 80 scientific papers and book chapters.
Cox's columns have appeared in the Denver Post, the Atlanta Journal-Constitution, Chicago Sun-Times, the Baltimore Sun, the Hartford Courant, the Kansas City Star, the Fort Worth Star-Telegram, the San Jose Mercury-News, the Cleveland Plain Dealer, the Providence Journal, and scores of smaller papers in 27 states. He has been writing investigative environmental pieces for AlterNet since January 2005 and writes frequently for CounterPunch and He is on the editorial board of the Green journal Synthesis/Regeneration.
He is the author of Sick Planet: Corporate Food and Medicine and contributed a chapter to Edible Estates: Attack on the Front Lawn.

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