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Love Is Served
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Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Cafe Gratitude.

About the Author

Chef Seizan Dreux Ellis oversees the development and execution of the organic, plant-based menu at all Cafe Gratitude restaurants in Southern California. In April 2012, Dreux came to Venice, California as Executive Chef of Cafe Gratitude in Southern California, bringing his health-based, flavor driven cuisine to a wider audience. In 2017, Seizan received lay ordination in the Soto Zen lineage of Shunryu Suzuki Roshi at the San Francisco Zen Center.

Reviews

"I've been a fan of Cafe Gratitude's restaurants for years, and now, I'm so lucky to be able to enjoy their inventive, delicious food at home! If you love creative, nourishing everyday cooking, you need this book."-Jeanine Donofrio, author of Love and Lemons Every Day

Out of all of the food and restaurants I've experienced around the world, Cafe Gratitude is still one of my absolute favorites.-Woody Harrelson Cafe Gratitude is a restaurant of the future. Plants have never tasted so good with their focus on clean, healthy ingredients and delicious flavors. As we heal our bodies, we heal our relationship to Mother Earth.-Gisele Bundchen "Cafe Gratitude is hands down my favorite restaurant. This cookbook brings their delicious food home to you"-Jaden Smith Cafe Gratitude's food philosophy embodies the message I've spent most of my life trying to convey. Food is our medicine. They not only curate the most delicious, organic, nutrient-dense meals, but they use their business to remind us of the essential ingredient in life, gratitude.-Mark Hyman, M.D. Cafe Gratitude has been a leader and innovator in growing the plant based movement. Whether you're a chef or new to the kitchen, this book will have you successfully enjoying delicious, wholesome, plant-rich meals.-John Mackey, co-founder and CEO of Whole Foods

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