|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon US||6 days ago||44.41||$25.48||You save $18.93|
|Amazon UK||3 days ago||41.27||$25.48||You save $15.79|
|Book Depository US||today||25.56||$25.48||You save $0.08|
James Ramsden is a London-based Yorkshireman from Ripon. He runs the popular Secret Larder supper club and has written about food and cookery for The Times, The Guardian, Sainsbury's Magazine, the FT and Waitrose Kitchen among others. He has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet at his supper club, and yet he is also known for his relaxed and sociable presence amongst the guests. He is the author of Small Adventures in Cooking and Do-Ahead Dinners.