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Award-winning novelist Charlotte Wood explores the solitary and shared pleasures of cooking and eating in an ode to good food, prepared and presented with minimum fuss and maximum love.

About the Author

Charlotte Wood is the author of Pieces of a Girl, The Submerged Cathedral, The Children and Animal People.

Reviews

'So many tidbits shared, so many 'aha' moments and things I needed to know!' - Maggie Beer

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